Hello There!

My blog about the life of a Broadcast Journalist student.
I will tell you what I get up to as a student and also the high's and low's and everything you need to know to about been a student at university.
Just to warn you I may ramble on about things that I get up to while living in Stoke.
I shall try not to bore you with my exciting life style lol!

Thursday 12 March 2009

Lasagne


Receipe One

Here is the first of my secrets: Lasagne


Ingredients:


500g of mince meat
1x box of egg pasta sheets
1x jar of white lasagne sauce
1x jar of red lasagne sauce
1x block of cheese

Step 1:
Break the mince meet up into a dish or tub that can go in the microwave.

Step 2:
Add in the Red Lasagne sauce. Stir well.

Step 3:
Heat in the mircowave for about 10 minutes.

Step 4:
Take the meat out of the mircowave and spoon out half of the meat into your dish that your going to use for cooking in the oven.

(Add in at this point any extra's that you may fancy like mushrooms, sweetcorn or onion etc...)

Step 5:
Cover the meat with a layer Egg Pasta sheets. Make sure you cover the whole dish, break the sheets apart if you have to, to fit. The pour onto half of the White Lasagne sauce and spread it out so it's covered the sheets.

Step 6:
Repeat step 4, adding in all the meat this time.

Step 7:
Repeat step 5 again. This is your final layer so use all the White Lasagne sauce.

Step 8:
Grate some cheese and sprinkle onto the top layer, covering the White Lasagne sauce.

Step 9:
Put in the oven for 45-50 minutes. Make sure you check near to 45 incase it has already browned on the top and will be ready to serve.

Step 10:
When the top is nice and crispy and bubbling take out of the oven and serve with salad, garlic bread or chips.


Leave me a comment and let me know how it went and what you thought :D

1 comment:

  1. mmmmn i love lasagne!Never been arsed to make it though!!haha i'm soo lazy! x

    ReplyDelete